The restaurant Akrogiali is a hospitable familial tavern that constitutes the ideal proposal for you that you seek better flavours of Greek cooker. Mrs Koula cooks authentically, as she cooks in her house. If you come the morning you will see her preparing divine ntolmadakia in the courtyard. Mr Michalis shops himself the fishes while meats are local and fresh from his groom who is butcher.
Alexis is the son, has studied in the faculty of tourist professions, he will welcome you with a big smile, he will always offer personal service and say with sincerity which fresh and craved he has in order for you to try.
You can enjoy, fresh grilled fishes, cooked plates such as mousaka, filled tomatoes, [stifado] calf with onion, and meats of hour cooked in the coal, enjoyable fresh octopuses and squids. In the end you allow us to you to offer a provocative sweet baklava and [kantaifi] that it is made from Koni the girl of family.
The restaurant Akrogiali is in the first preferences of residents of island of Kos, because they know that the meats and the fishes are fresh. The householders are always very friendly with the customers, make the visitors feel that it is in their second house. Personal, polite and willing it serves you, attends you pass one very beautiful evenings. Afterwards your first visit in our tavern that will remain to you unforgettable it is sure that you visit us again and again. The restaurant Akrogiali functions from May up to dues October, from the 11 morning up to late the evening. |
